Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration of Taiwan.
The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004.
The Journal of Food and Drug Analysis - JFDA is indexed in
The journal aims to provide an international platform for scientists, researchers, and academicians to promote, share, and discuss new findings, current issues, and developments in the different areas of food and drug analysis.
The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics, and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
Article types accepted include review articles, original articles, case reports, and research notes.
Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications, and much more.
|Journal Name||Journal of food and drug analysis|
|Journal Abbreviation||Journal of food and drug analysis Abbreviation|
|Journal Print||1021-9498 (10219498)|
|Impact Factor||Journal of food and drug analysis Impact Factor|
|CiteScore||Journal of food and drug analysis CiteScore|
|Acceptance Rate||Journal of food and drug analysis Acceptance Rate|
|SCImago Journal Rank||Journal of food and drug analysis SJR (SCImago Journal Rank)|
|Submit Manuscript||Journal of food and drug analysis Website|
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