Anthropology of Food FAQ

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Anthropology of Food

Anthropology of food is a multilingual refereed web journal devoted to the social sciences of food. Founded in 1999 by Florence Bergeaud-Blackler, Matthieu Duboys de Labarre and Isabelle Téchoueyres, Anthropology of food has become within a few years a platform where food researchers can express and propose different but complementary views from sociological, anthropological, geographical, ethnological, historical, economic, philosophical... points of view. Anthropology of food is supported by an international network of researchers sharing a common interest in the social sciences of food. Before publication, each article is read by two academic experts selected from relevant fields of research. These experts evaluate the quality of the submitted work with reference to the Reading Guide as approved by the Editorial Board, which guarantees rigor and transparency. Anthropology of food is until now published once a year, with additional special issues. more...

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Is Anthropology of Food a reputable journal?

Anthropology of Food is a peer reviewed journal in Social sciences filed which is published by International Commission on the Anthropology of Food, the latest Impact factor of Anthropology of Food is Anthropology of Food Impact Factor.

What Anthropology of Food stands for?

Anthropology of Food is a peer reviewed journal, published by International Commission on the Anthropology of Food since 2003, The journal covers primary research from any discipline within Social sciences

What is Anthropology of Food acceptance rate?

The manuscript acceptance rate of Anthropology of Food is Not available, for more details about Anthropology of Food acceptance rate please visit : Anthropology of Food acceptance rate

Is Anthropology of Food an Indexed journal?

The Anthropology of Food Journal is indexed in various databases like , UGC. Indexing Details of Anthropology of Food

What is the impact factor of Anthropology of Food?

The Anthropology of Food latest impact factor is which is just updated in 2024. Anthropology of Food Impact Factor 2023-2024

What is the abbreviation of Anthropology of Food?

The Abbreviation of Anthropology of Food is Anthropol J Food. visit for more information : Anthropology of Food abbreviation

Is Anthropology of Food trusted?

Anthropology of food is a multilingual refereed web journal devoted to the social sciences of food. Founded in 1999 by Florence Bergeaud-Blackler, Matthieu Duboys de Labarre and Isabelle Téchoueyres, Anthropology of food has become within a few years a platform where food researchers can express and propose different but complementary more...

Who owns Anthropology of Food?

Anthropology of Food is a peer reviewed journal published by International Commission on the Anthropology of Food.

How do I publish in Anthropology of Food journal?

If you are looking for publish your research paper in Anthropology of Food journal, please visit journal manuscript submission portal. more details...

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