Journal of Food Science Abbreviation (ISO4)

Journal of Food Science (ISO4) Standard Journal Abbreviation

J. Food Sci. (J Food Sci)


Journal of Food Science - Abbreviation - Journals usually have long names, such as (Journal of Food Science). It is hard to list them in databases with such long names so they’re usually shortened to aid in storing data. These shortened names are known as journal abbreviations. Journal abbreviations are shortened from the Journal title. An example of a Journal of Food Science abbreviation is J. Food Sci. (J Food Sci).

The use of standardized abbreviations is important to get correct and corroborated scientific and technical citations.

Abbreviation of Journal of Food Science

The official abbreviation of the Journal of Food Science is J. Food Sci. it is a standardized way to abstract, index, and reference a particular journal according to ISO 4. For example, if you’re looking for a scientific journal that particularly publishes research related to Community Medicine in / then you can gather the required information from Journal of Food Science.

This abbreviation of the title meets all the criteria issued by ISO4 for choosing journal title abbreviations.

The official abbreviation of the Journal of Food Science is J. Food Sci.


Journal of Food Science - Abbreviation Details


Journal Name Journal of Food Science
Journal Abbreviation J. Food Sci. (J Food Sci)
Journal Print 0022-1147 (00221147)
Journal Online 1750-3841 (17503841)
Impact Factor Journal of Food Science Impact Factor
CiteScore Journal of Food Science CiteScore
Acceptance Rate Journal of Food Science Acceptance Rate
SCImago Journal Rank Journal of Food Science SJR (SCImago Journal Rank)

ISO4 and LTWA

List of Title Word Abbreviations or LTWA is standard abbreviations for words commonly found in serial titles. LTWA includes has more than 56,000 words and their abbreviations in about 65 languages, it is a vast database. These abbreviated words serve as the basis for constituting “abbreviated key titles” published in the ISSN Register. So might consist of words from LTWA that are formed according to ISO4 by ISSN.

The International Organization for Standardization (ISO) has appointed the ISSN (International Standard Serial Number) International Centre as the registration authority for ISO 4. ISO 4 (Information and documentation – Rules for the abbreviation of title words and titles of publications) is an international standard that marks a static system for the abbreviation of serial publication titles. According to ISO4, terms are abbreviated according to LTWA. It is a list that is filled with all the uniform abbreviations used for words in scientific excerpts. It is based on ISO 4.

International Standard for Serial Numbers provides guidelines for abbreviating titles of serials and, if required, non-serial documents by using alphabets from languages like Latin, Cyrillic, and Greek.

Journal of Food Science - Abbreviation

How to abbreviate Journal Titles

  • Omit articles, conjunctions, and prepositions.
  • Capitalize all abbreviated words.
  • Only abbreviate the title proper.
  • Single-word titles and titles in languages, such as Chinese, Japanese, and Korean that use characters should not be abbreviated.
  • Single-syllable words and words of 5 or fewer letters in singular form are not usually abbreviated as it is not required.
  • Words in the can also be abbreviated by the help of contraction (omission of a few internal letters).

Journal of Food Science

The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: Concise Reviews and Hypotheses in Food Science New Horizons in Food Research Integrated Food Science Food Chemistry Food Engineering, Materials Science, and Nanotechnology Food Microbiology and Safety Sensory and Consumer Sciences Health, Nutrition, and Food Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented.  Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy. more...









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