Journal of Food Science CiteScore 2020

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Request for Updated CiteScore

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Journal of Food Science CiteScore Year Wise

Note : This information is taken from the Scopus.

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Journal of Food Science CiteScore year wise in table format

Note : This information is taken from the Scopus.

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Calculation of "Journal of Food Science" CiteScore

The CiteScore of Journal of Food Science is 4.3, which is updated in 2024.

The CiteScore calculation of the current year depends on the number of citations received by a journal in the last 3 years and the current year aswell, which is then divided by the total number of all documents published in the journal in those last four years (including the calculation year). This is how the cite score of Journal of Food Science is calculated. Citescore’s calculation is easy with no secret algorithms or hidden details. The formula for calculation of CiteScore is

CiteScore for 2024 counts the citations received in the year 2024 to documents published in 2021, 2022 and 2023, and divides this by the number of documents published in 2021, 2022 and 2023.

CiteScore is calculated on an annual basis, showing the average citations for a full calendar year but since impact of a journal is dynamic so elsevier provides a cite score tracker that measures performance in real time and provides an updated view of how the journal is performing during the year. CiteScore Tracker is updated every month. So Journal of Food Science has its own score card, which is updated monthly.

Issues with CiteScore

Even though when we use CiteScore, it can provide interesting information about how a journal is being cited, its cautioned to be used as a “quality” metricrather than just a journal based metric. One of the immediate implications of CiteScore is that it drastically replaces the measurements of some of the very prestigious publications according to other metrics. This is done by looking at all the parts of the editorial program (editorials, commentaries, perspectives) as articles. CiteScore is used an estimate for research articles, but now it is also being used to judge non-research aspects of journals.

1. We have a new service that is beautifully executed, but adds little value to scholarly communications overall.
2. It puts Elsevier into a conflict of interest instead of being just independent
3. It increases the pressure on the competition.
4. It will encourage a philosophy of editorial design, that will serve the company’s economic and financial interests.

Seeing as how much the use of citescore has been increasing and how journal prestige is being used as an indicator in research evaluation, a critical evaluation of this indicator is thus required. The citescore of Journal of Food Science is a very big deal for it.

The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: Concise Reviews and Hypotheses in Food Science New Horizons in Food Research Integrated Food Science Food Chemistry Food Engineering, Materials Science, and Nanotechnology Food Microbiology and Safety Sensory and Consumer Sciences Health, Nutrition, and Food Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food more...

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